“This Cabernet Sauvignon has an appealing ruby red colour, soft plum and blackberry flavours and soft, rounded finish. Ideal with creamy pasta dishes, roast meat dishes, pork, lamb, game birds, carpaccio, mushroom risotto, ham, duck and medium flavoured cheeses.” – Bussell Retief, Cellarmaster.
Mendi Njuguna (verified owner) –
Just the level of deep body that I was looking for.
Nairobi (verified owner) –
Great service