London Hill Dry Gin is made with a subtle blend of botanicals sourced from all over the world. Each botanical is carefully chosen for its unique quality.
First distilled in 1785, London Hill, is made to a traditional recipe in a copper pot still named ‘Jenny‘, by one of the UK’s last independent gin distillers. Described as ‘the epitome of London dry gin’, London Hill’s celebrated citrus twist comes from the addition of ribbons of lemon and sweet orange peel to a subtle blend of other natural botanicals: juniper berries, coriander, cassia bark, cinnamon, angelica orris roots and liquorice. Delicious on its own or with mixers, finish with a slice of lemon, lime or orange.
Angelica, Cassia, Cinnamon, Citrus Peel, Coriander, Juniper, Licorice, Orange peel