John B Rosé 75cl

Viticulture

The vines are all trellised and under micro irrigation. General soil type is calcareous.

Winemaking

The grapes are machine harvested at night at 23 °Balling (Brix). In the cellar, after cold settling, the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks at 17°C. After fermentation the wine is left on the fine lees for at least two months before bottling.

Winemaker’s comments

The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries through to the palate leaving a long-lasting aftertaste… A fresh, fruity, slightly sweet rosé for everyday enjoyment.

Food pairing

A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).