Excelsior Sauvignon Blanc is a zesty yellow-green colored wine with fresh fig, grass, and tropical fruit flavors. It can simply be enjoyed on its own or try with fresh fish, fresh oyesters, or Asian style chicken.
Grapes are harvested by hand for greater quality control. The grapes were immediately destemmed and cooled. Skin contact was maintained for 6 hours, and then the grapes were carefully pressed in order to avoid bitter phenols. The wine was then cold fermented for 15 days at temperatures between 12 and 15⁰ Celsius. Lees contact was maintained for 3 months in order to give greater fullness to the final wine. The various components were blended after ageing.