Fermented on the skins until dry. After pressing, the young wine was allowed to complete malolactic fermentation on French oak staves then left for a further 3 months for thorough integration and complexity. Final blending and bottling takes place at our cellars in Wellington.
Bright garnet with a bright strawberry rim. Packed with juicy black cherry and fleshy plum aromas that tumble softly across the palate with plush mulberry and spice flavours interwoven with soft, ripe tannins and subtle oak intrique for a smooth and juicy finish.
A soft and juicy medium bodied red that is ready to drink now or within a year or two from vintage. Great for social sipping around the fire, or with sticky ribs, roast lamb, pizza or pasta.