California Roots Cabernet Sauvignon is crafted from premium grapes grown under the warm California sun. The grapes’ juice undergoes 100% malolactic fermentation to create a soft mouthfeel. Once aged this Cabernet Sauvignon is well-balanced, fruit forward and has a medium-bodied mouthfeel. The wine makes a perfect accompaniment for thick ribeye steaks.
Anonymous (verified owner) –
Good wine