Booch – Mango Chilli 250ml

What is raw, natural kombucha?

• Kombucha is a delicious beverage!
• It starts with a sweet tea that is cultured using a SCOBY which eats the sugar and leaves behind healthy vitamins, acids, and probiotics.
• It is then infused with fresh fruit and ginger to add flavor and a bit of fizz.

What are its health benefits?

• Kombucha’s living cultures are known to help aid digestion and boost immunity. It dates back to 221 BC in China and East Asia, and has regained popularity across the world as a delicious, healthy beverage.
• It is a living beverage packed with millions of probiotics and healthy vitamins (particularly B vitamins and vitamin C) and acids (glucuronic acid, gluconic acid, lactic acid, acetic acid, butyric acid, malic acid and usnic acid).
• Due to its live nature, you may find strands of healthy culture. This is a good sign that the product is living and active being bottled so it offers all of the health benefits of a raw, natural kombucha.
• For more on scientific health benefits, see here

How should I drink it? Should it be fizzy?

• You can enjoy Booch on its own, in a mocktail, or even a cocktail!
• Though it’s fermented, it has <1% alcohol (similar to fresh juice).
• The effervescence in Booch products is 100% naturally occurring and can vary from batch to batch and bottle to bottle.
• Unlike soda, the effervescence actually increases over time; therefore fresher product tends to be on the quieter side. The quality and benefits are still present in our Kombucha even if the effervescence is not.

How do I store Booch?

As a natural product, Booch needs to be stored in a refrigerator. This ensures that further fermentation does not continue.