Traditional single fold distillation. Made in an original copper still with eight hand selected botanicals from a 1761 recipe.
Based on a 1761 recipe, the heart of Bombay Dry Gin is its unique distillation process, vapour infusion.
Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket delicately infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle, full flavour taste which makes it such a rounded and distinctive gin.