Sparkling wine is a wine with high levels of Carbon dioxide. It is due to this high Carbon dioxide content that they are characteristically fizzy.
In some cases, the fizziness may be as a result of natural fermentation. Other times it could be a result of simple injection for the cheaper varieties. Their sweetness can range from very dry brut styles to sweeter doux varieties.
In most cases, sparkling wine is either white or rosé, though there are red sparkling wines as well. For example, Italian Brachetto and Australian sparkling Shiraz.
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