Fruit wines are fermented alcoholic beverages. They come from a variety of base ingredients and additional flavours. These additional flavours can either be from fruits, flowers, or herbs.
Fruit wines mostly come from areas with cool climates. For example, North America and Scandinavia, Africa, India, and the Philippines.
As for their naming, most fruit wines get their names from their main ingredients. For example, plum wine and elderberry wine.
Virtually, any fermentable plant can make a fruit wine. There are a number of methods out there to extract flavour from the plant. The most common ones being pressing the juice, stewing, and fermenting the pulp of the fruits.
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