Wine is an alcoholic beverage made from fermented grapes. Yeast aids in the fermentation of the grapes. This process involves consuming the sugar in the grapes, then converting it into ethanol, carbon dioxide, and heat.
The variations of wine are dependent on the varieties of grapes and strains of yeast. Some, however, are not necessarily from grapes. Such examples include rice wines and fruit wines.
The main variants of wine are Red Wine, White Wine, Rose Wine, Fruit Wine, Mead/Honey Wine, and Starch-based wine.
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