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Bourbon Whiskey is a type an American whiskey that’s primarily distilled from corn.

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There are distillers from all over Texas to New York producing Bourbon. Though in most cases, bourbon whiskey originates from Kentucky.

For a whiskey to pass as a Bourbon, it should meet some minimum requirements. The production should be in the United States. Its blend (mash) should be of at least 51% corn. Ageing should be in new, charred oak containers. The distillation should be to no more than 160 (U.S.) proof (80% alcohol by volume.)

Unlike most Whiskies, Bourbon has no minimum duration for its ageing period. To qualify as a “straight bourbon”, however, the spirits must meet the above requirements plus an ageing period of at least two years. No colouring, flavouring, or other spirits. A good example of a straight bourbon is Jim Beam.

Explore below from our collection of Kentucky’s finest, including Jim Beam, and Bulleit.
Contact us for Bourbon Whiskey delivery in Nairobi.

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