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The art of flavouring vodka has been around for as long as vodka has been distilled. Because of their medicinal use in the past, flavouring vodka was essential to make them more palatable.

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Some of the most common methods of flavouring vodka include seasoning with herbs, fruits, and spices. Sometimes other flavours may be infused in neutral alcohol before the distillation.
Flavoured vodkas often offer a tasty, straightforward drinking alternative, whether on their own or with cocktails. They are intense, round, and bold in nature. What they all have in common, however, is that they carry the underlying flavours along with a discernible character of the primary drink.
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