Vermouth is an aromatized, fortified wine with various flavours of botanicals such as roots, barks, and spices.
Its production starts with a base of a neutral grape wine. Each manufacturer then adds additional alcohol and respective ingredients. Such ingredients consist of aromatic herbs, roots, and barks. After the aromatization and fortification of the wine, is the sweetening with either cane sugar or caramel sugar. This is dependent on the style.
Vermouth exists in various styles such as the sweet, dry, extra-dry white, sweet white (Bianco), red, amber, (amber or Rosso), and rosé.
Vermouth may be enjoyed as an aperitif or in cocktails such as the famous Martini and Manhattan.
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