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Bitters are alcoholic drinks with a bitter, sour, or bittersweet flavour. They consist of ingredients such as aromatic herbs, bark, roots, and/or fruit. Examples of such ingredients include cascarilla, cassia, and gentian. All of which contain medicinal properties. Bitters’ alcoholic strength varies widely across different brands and styles.

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In many European and South American countries, Bitters are often served after meals as digestives. This can be neat or with ice. They are also good at flavouring cocktails in drops or dashes. For example, the Angostura bitters.

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