For a brandy to qualify as a Cognac, the brandy must be twice distilled in copper pot stills and aged for at least two years in French oak barrels. Only specified grapes may also be used for a Cognac to qualify. One of the most widely used is Ugni Blanc.
Cognac exists in various grades, such as V.S., V.S.O.P., XO  and Hors d’ âge.
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