Kombucha, or Kombucha tea, is a fermented drink. It is slightly alcoholic with a light effervescence. Its origin contends between Northeastern China, Russia, and Eastern Europe.
Because of its health benefits, Kombucha is mostly consumed as a functional beverage. Its production includes fermenting tea. This, using a symbiotic culture of probiotic bacteria and yeast.
In addition to its refreshing nature, Kombucha has unconfirmed health benefits. For instance, the ability to cure arthritis, anorexia, and diabetes.
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