Legend tells that in the foothills of the Andes Mountains (INARIPE-MAPU), land of great Araucano Pine Forests (PEHUEN), the people collected the previous fruit of the Pehuen in great abundance. This NGUILLIN, or “Mountain bread”, fed the Araucanos, Chile’s original people, for centuries. Arauco’s wine is an invitation to dream of Chile’s nativa Araucano forests.

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