Does anyone know if Santa takes cocktails? If he does, then the citrus whiskey punch is one he would love for sure! We made a unique concoction of lemon, sugar, cinnamon sticks, and bourbon for a holiday sipping pleasure. Whether you have your family coming over or you going to them, this is a refreshingly cool recipe that we suggest you make and enjoy together!Should serve up to 10 serious cocktail drinkers!Ingredients:15-20 lemons250 grams of sugar4 Cinnamon sticks500 ml of Bourbon whiskey.How to:Cut 8 long strips of the lemons and squeeze up to 3 cups of juice from it.Now combine the lemon-zest strips, sugar, cinnamon sticks and 3 cups of water in a saucepan.Heat the mixture on medium while stirring until the sugar perfectly dissolves.Next step is to let it cool. 10 minutes is enough for this. You don’t want to waste time with Santa’s special.Discard the lemon zest from the mixture.Refrigerate the lemon syrup.Remove and discard the cinnamon sticks.Now add the lemon syrup bourbon whiskey, then add 2-3 cups of cold water.Serve on ice, garnished with lemon twists and cinnamon sticks.There is also the option of refrigerating for up to 3 days.We hope you enjoy making the citrus whiskey punch for your holidays!